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Dry Tea Leaf:
Appearance: The leaves of this chinary tea is finely plucked consisting of dark brownish leaves with golden tinge from the golden tips. The leaves have perfect bloom which is characteristic of a well made summer tea. The tea is of optimal quality and consists of the two leaf and a bud, the best in terms of picking practices and standards maintained by this tea garden.
Fragrance: Dry tea leaves is a mixture of musk, spicy notes and floral aroma.
Liquor:
Appearance: Sparkling clear liquor with bright shades sunset.
Fragrance: Fragrance of tropical flora and sweet musk is noted in the cup.
Flavour: The tea pampers the senses with a combination of smooth taste with almonds and muscatel notes which tempts the mouthfeel gradually. The sweetness of muscatel flavours are also felt after the sip. A tea with enticing thick liquor woven with sweet muscatel and feel good astringency as an aftertaste, is a perfect example of what a classic second flush Darjeeling tea should taste like.
No. of Infusions suggested: 2
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Ringtong is a tea estate which is located in Suhiapokhari, Jorbunglow division in the Darjeeling hills. It's a high elevation tea garden and is known for its fresh and refreshing chinary cultivar teas. Established in 1865, it has been a consistent producer of high grade Darjeeling teas for the past several years.
Certifications:
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200ml filtered water |
90°C to 95°C |
2g to 2.5 g |
4 to 5 minutes |
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