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Dry Tea Leaf:
Appearance: Well rolled and roasted with perfect bloom.
Fragrance: Dry leaves have sweet muscatel fragrance.
Liquor:
Appearance: Clear liquor, shades of orange like that of the sun set.
Fragrance: Sweet muscatel fragrance.
Flavour: A high grade tea with musk notes, smooth liquor, pleasantly astringent with complex tastes of Himalayan fruits and grapes as an after note. The tea also has a pleasant astringency and a lingering aftertaste that leaves you wanting more. A perfect example of premium black tea from the Darjeeling hills.
No. of Infusions suggested: 2
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Singbuli is located in the slopes of Mirik in Darjeeling district at an altitude of 4100ft. Established in 1924, the estate covers an area of 237 hectares and has an average elevation of 1500 meters above sea level. The estate is divided into four divisions: Singbulli, Manja, Tingling and Murmah.
Singbuli tea estate is renowned for producing high-quality Darjeeling tea with a rich taste of muscatel and fruits. The estate cultivates the original Chinese tea bushes, which give the tea a distinctive flavour and aroma. The estate also has a heritage tea factory, which was built in 1885 and still uses the traditional methods of tea processing.
Certifications:
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200ml filtered water |
90°C to 95°C |
2g to 2.5 g |
3 to 5 minutes |
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