Appearance:

This is a quintessential Jungpana tea—one that embodies the character and craftsmanship the estate is celebrated for. The leaves are beautifully rolled with a striking bloom and an abundance of golden tips, signaling exceptional quality. Expertly roasted, they yield a bright, coppery infusion that gleams with vibrancy. The cup offers a distinctive muscatel profile—rich, sweet, and layered with natural floral and musky undertones. The presence of golden tips not only enhances the visual appeal but also adds depth to the flavor, contributing to a smooth, rounded finish. A true expression of the Second Flush season, this tea is both elegant and satisfying.

Fragrance: The dry leaves exude a sweet muscatel fragrance, delicately layered with ripe fruity notes, hinting at the rich complexity to unfold in the cup.

Liquor:

Appearance: The liquor glows with the brighter hues of a late sunset—clear, luminous, and rich in body. Its clarity and thickness reflect expert craftsmanship, offering a full and satisfying mouthfeel.

Fragrance: The tea releases a natural musky aroma, elegantly intertwined with sweet floral and ripe fruity notes, creating a refined and aromatic bouquet.

Flavour: A bold, sweet, and musky flavor—distinctly Jungpana—unfolds across the palate, coating it with depth and richness. Vibrant caramelized notes lend a warm, almost toasted character, balanced by a pleasant astringency that adds structure and complexity. The finish is long and aromatic, lingering on the senses well after the last sip. This is a superb choice for those seeking a full-bodied, muscatel-rich Darjeeling with unmistakable character and strength.

No. of Infusions suggested: 2