Appearance: This special production has lots of fragrant golden tips. The brownish coppery leaves are longish and delicately rolled to preserve the full size of the leaves. The tea is of optimal quality and consists of the two leaf and a bud, the best in terms of picking practices and standards maintained by this organic high elevation tea garden.
Fragrance: The dry tea leaves is a mixture of musk, spicy notes and floral aroma. It is a typical AV2 fragrance which tea lovers of premium Darjeeling second flush tea would relate to.
Liquor:
Appearance: Sparkling and clear liquor of orange hue.
Fragrance: Fragrance of tropical flora and sweet musk is noted in the cup.
Flavour: A typical Himalayan floral note is present is noted as we sip. It is a tea with medium bodied smooth sensation with complex sets of smooth buttery taste combined with floral and musky notes. The tea offers a pleasant rich taste which lasts for a long time as a delightful mouthfeel. A slight feel-good astringency is felt which seems to engulf and tickle the mouthfeel gradually right after the sip. Aftertaste of honey and musk combine with floral notes compliment the tea.
No. of Infusions suggested: 2
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Arya is a tea estate which is renowned for both its clonal as well as chinary cultivar teas. Some of the widely popular teas are Diamond, Pearl and Ruby. An organic tea garden, located just a few kilometers below the Darjeeling town at an elevation of 1800 meters and has been very consistent in producing the distinct characteristics which is Darjeeling.
