
Dry Tea Leaf:
Appearance: Long brownish slender with plenty of tips. Mesmerizing interplay of brown and golden tips is simply heavenly. The tea is of optimal quality and consists of the two leaf and a bud, the best in terms of picking practices and standards maintained by this organic high elevation tea garden.
Fragrance: The dry tea is a mixture of spicy notes and floral aroma. It is a typical fragrance which tea lovers of premium Darjeeling autumn flush tea would relate to.
Liquor:
Appearance: Sparkling clear liquor with bright shades of tinted sunset.
Fragrance: Fragrance of tropical flora and sweet spicy and musk is noted in the cup.
Flavour: The tea pampers the senses with a complex set of smooth buttery taste combined with floral, spicy and musky notes. A slight feel-good astringency is felt which seems to engulf and tickle the mouthfeel gradually right after the sip. Tastes of flora and its fragrance with musk notes lingers as an aftertaste. A mark of an excellent summer tea with complex tastes, made with care and finesse.
It'sa high grade premium Darjeeling tea, a must have for any autumn flush tea lover.
No. of Infusions suggested: 2
Arya is a tea estate which is renowned for both its clonal as well as chinary cultivar teas. Some of the widely popular teas are Diamond, Pearl and Ruby. An organic tea garden, located just a few kilometers below the Darjeeling town at an elevation of 1800 meters and has been very consistent in producing the distinct characteristics which is Darjeeling.
Certifications:
200ml filtered water |
90°C to 95°C |
2g to 2.5 g |
4 to 6 minutes |