
In Brief
Dry Tea Leaf:
Appearance: A striking display of craftsmanship even before the first infusion, these long, artistically rolled leaves present a distinctive copper-brown appearance, interspersed with delicate tips. Their elegant form and careful rolling reflect the skill and precision behind this exceptional Darjeeling tea.
Fragrance: The dry leaf releases a distinct fragrance of fragrant musk and delicate floral notes, creating an elegant and inviting aromatic profile.
Liquor:
Appearance: The infusion pours a clear, bright copper-brown liquor, glowing with warm amber tones. Smooth and luminous in appearance, it reflects the tea’s rich character while offering a visually inviting expression of its floral, musky, and honeyed complexity.
Fragrance: The liquor releases a distinct floral fragrance layered with gentle musky notes, creating a refined and inviting aromatic profile.
Flavor: A smooth, medium-bodied cup with a balanced, mid-toned flavour profile. Floral notes form the core of the cup, supported by a gentle, smooth astringency that gradually develops across the palate. The liquor maintains a pleasant richness and soft mouthfeel, while lingering floral notes remain on the finish.
Palate Profile: A smooth, medium-bodied cup with a balanced, mid-toned character. Delicate floral notes lead the profile, supported by a soft, buttery mouthfeel and subtle musky undertones. A gentle, smooth astringency gradually develops across the palate, adding depth without overpowering the cup. The finish is long and pleasant.
Arya is a tea estate which is renowned for both its clonal as well as chinary cultivar teas. Some of the widely popular teas are Diamond, Pearl and Ruby. An organic tea garden, located just a few kilometers below the Darjeeling town at an elevation of 1800 meters and has been very consistent in producing the distinct characteristics which is Darjeeling.
Certifications: