
Detailed Description
Dry Tea Leaf:
Appearance: The AV2 leaves display a delicate light-green hue, beautifully accented by a silvery sheen from the abundance of fine buds. Crafted from the classic two leaves and a bud—an optimal plucking standard—this tea reflects the garden’s deep commitment to quality and organic craftsmanship. The generous presence of silver tips, paired with the fresh, lively character of the leaves, contributes to its remarkable flavor and aroma. Each leaf is meticulously hand-picked, then carefully sorted and expertly processed to preserve its purity and elevate it into a truly premium tea.
Fragrance: The dry leaves exude a refined floral bouquet, emblematic of an exceptional clonal tea. Their aroma calls to mind fresh alpine blossoms, capturing the airy elegance and vibrancy typical of a fine Darjeeling first flush—an olfactory signature that discerning tea lovers will immediately admire.
Liquor:
Appearance: Sparkling hues of pale lemon, capturing the very essence of champagne.
Fragrance: The liquor unveils an expressive bouquet of tropical florals, gracefully interwoven with the crisp, delicate essence of high-altitude mountain air.
Tasting Notes: The palate is greeted by a lush wave of ripe watermelon sweetness that envelops both taste and aroma. It gradually softens into a gentle, lingering sweetness, with intermittent bursts of marigold-like floral notes adding nuance. A tea of remarkable vibrancy and depth.
Arya has consistently crafted one exceptional tea after another, and this year’s production reaffirms its place firmly among the finest in the league.
About Tea Garden
Arya Tea Estate is renowned for producing both clonal and chinary cultivar teas of exceptional character. Among its most celebrated offerings are Diamond, Pearl, and Ruby. This fully organic garden, located just a few kilometers below Darjeeling town at an elevation of around 1,800 meters, has been consistently delivering the distinctive qualities that define authentic Darjeeling tea.
Certifications
Brewing Instructions:
|
200ml filtered water |
85°C to 95°C |
2g to 2.5 g |
5 to 6 minutes |