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Dry Tea Leaf:
Appearance: This bio-organic tea consists of a mixture of dark and light green tea leaves and consists of silver buds which adds sweet fragrance to the tea.
Fragrance: Dry leaves have sweet musk like floral fragrance.
Liquor:
Appearance: Brighter shades of sparkling light lemon.
Fragrance: Distinct fragrance of Himalayan flora is noted.
Flavour: A smooth tea with no astringent taste typical of a high quality, well manufactured tea greets the palate and lingers for a while, ticking the senses which gently wanes into sweetness covering the mouthfeel. A unique tea with characteristics of autumn and first flush teas.
No of infusions: Two good infusions brewed at 5 minutes each.
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Risheehat tea estate is an organic tea garden located about 20km from Darjeeling town. The elevation where teas are grown is between 2500ft and 4800ft. This tea estate is famed for its range of signature clonal teas which is much sought after by the top tea connoisseurs.
Certifications:
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200ml filtered water |
90°C to 95°C |
2g to 2.5 g |
5 to 6 minutes |
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