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Dry Tea Leaf:
Appearance: The leaves of this chinary tea is finely plucked consisting of dark greenish leaves along with some silver tips. The leaves are rolled just right to extract the best juices from this chinary tea leaves.
Fragrance: Dry tea leaves is a mixture of forest freshness, spicy notes and floral aroma.
Liquor:
Appearance: Sparkling clear liquor of lemon shades.
Fragrance: Fragrance of tropical flora and forest freshness is noted in the cup.
Flavour: The tea is pleasantly smooth to taste. Mild astringency greets you with tastes of mountain herbs and flora followed by mellowness and sweetness of ripe guava which lingers for hours as a mouthfeel.
No. of Infusions suggested: 2
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Ringtong is a tea estate which is located in Suhiapokhari, Jorbunglow division in the Darjeeling hills. It's a high elevation tea garden and is known for its fresh and refreshing chinary cultivar teas. Established in 1865, it has been a consistent producer of high grade Darjeeling teas for the past several years.
Certifications:
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200ml filtered water |
90°C to 95°C |
2g to 2.5 g |
4 to 5 minutes |
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