Tasting Notes: The liquor opens with a vibrant burst of pleasant astringency that gently coats the palate, creating a lively and structured mouthfeel. As it unfolds, this brisk edge gradually softens, giving way to a smooth, evolving sweetness reminiscent of ripe pineapple. The finish lingers with this fruity brightness, leaving a clean, refreshing aftertaste. As the tea cools, it develops greater body and depth, revealing a richer, nectar-like mouthfeel that becomes increasingly sweet and rounded, enhancing the overall experience.
Detailed Description
Dry Tea Leaf:
Appearance: The organic first flush leaves are semi-fermented, lending a subtle character reminiscent of fine oolong teas. Finely plucked in the classic two leaves and a bud standard, the leaf material displays a delicate light-green hue, abundantly interspersed with silvery tips. These tender buds not only enhance the visual elegance of the tea but also contribute to its distinctive floral aroma. The result is a tea of exceptional quality, reflecting the garden’s meticulous plucking standards and unwavering commitment to excellence.
Fragrance: The dry leaves release a beautifully layered bouquet of floral aromas, led by jasmine and high-altitude blossoms, with subtle undertones reminiscent of freshly baked cookies. This creates a complex and inviting fragrance profile that will feel familiar and deeply appealing to connoisseurs of premium Darjeeling first flush teas.
Liquor:
Appearance: Sparkling hues of pale lemon.
Fragrance: The liquor reveals delicate fragrances of jasmine, interwoven with a medley of fresh garden blossoms.
Flavour: This tea is smooth and distinctly premium in character, crafted with precision and the ideal parameters required to produce an exceptional cup. It gently pampers the senses with subtle layers of pineapple and grape-like sweetness, followed by a pleasant, mouth-filling astringency that gradually builds and tingles across the palate. As the experience unfolds, floral nuances emerge, intertwined with a refined structure of lively astringency and a lingering, enchanting sweetness that stays on the senses long after the sip.
The tasting journey begins with a vibrant burst of pleasant astringency that coats the mouth, before slowly mellowing into a soft, pineapple-like sweetness that lingers as a refreshing aftertaste. As the tea cools, it gains greater body and depth, revealing a richer, nectar-like mouthfeel that becomes increasingly smooth, rounded, and indulgently sweet.
No. of Infusions suggested: 2
Arya is a tea estate which is renowned for both its clonal as well as chinary cultivar teas. Some of the widely popular teas are Spring china, Diamond, Pearl and Ruby. An organic tea garden, located just a few kilometers below the Darjeeling town at an elevation of 1800 meters and has been very consistent in producing the distinct characteristics which is Darjeeling.
