
Description
Dry Tea Leaf:
Appearance: The tea leaves captivate the eye with a harmonious blend of deep and vibrant greens, accented by delicate silver tips. Each slender, unbroken leaf is lightly rolled—a gentle nod to time-honored craftsmanship that brings both beauty and balance to your cup.
Fragrance: The dry leaves carry a gentle, sweet floral fragrance that evokes the essence of Himalayan wildflowers alongside the crisp aroma of fresh pine trees.
Liquor:
Appearance: The tea’s color evokes the elegance of champagne, with a luminous, golden hue and a subtle, effervescent glow that enhances its refined character.
Fragrance: The brewed tea releases a captivating aroma that marries sweet herbal notes with the delicate, uplifting scent of Himalayan flora, inviting you to savor each refreshing sip.
Flavor: The tea unfolds with a comforting sweetness reminiscent of a sunlit pine forest and freshly plucked herbs. Gentle waves of flavor gradually envelop your palate, revealing delightful hints of pineapple and nectar. The finish is remarkably enduring—its aftertaste, much like the pulp of sugarcane near its outer skin, leaves a soft, lingering sweetness that stays with you for hours.
Garden
Okayti Tea Estate is located in Mirik, 45 kilometers from Darjeeling. Established in 1888, it is one of the oldest tea plantation of the Darjeeling region. A high elevation tea garden which has a good mix of clonal and chinary tea bushes planted in 208 hectares of the lush green hills.
Certifications:
200ml filtered water |
95°C to 98°C |
2g to 2.5 g |
3 to 5 minutes |
Shipping