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Dry Tea Leaf:
Appearance: The dry tea leaves have heavenly sweet musk like fragrance, characteristic of clonal teas, specially derived from the presence of golden tips(buds). Buds which locks-in the aroma and flavor of tea are present in plentiful quantity.
The plucking standard is high quality and consists of the buds and the two leaf structure which reflects the high standard maintained by a garden which has 11 certifications from around the world. The color is a blend of chocolaty brown shade delicately rolled into thin wiry leaf. It consists of golden tips in plentiful which also accentuates the look of the made tea and adds that unique floral fragrance and flavor to the tea liquor.
Fragrance: Dry leaves have a sweet spicy floral fragrance coupled with musk like flavor dominating the liquor.
Liquor:
Appearance: Bright crystal clear, delicious orange like shades.
Fragrance: Distinct fragrance of sweet wild flowers, musk and mingling of spices are noted. The fragrance engulfs the olfactory and lingers after the sip as an after-taste.
Flavour: A tea with good strong body which has musk flavour. Tastes of nuts and wild flowers are noted. The astringency is pleasant and the overall taste is polyphonic in nature with complex tastes bursting and caressing after a sip. The complex mouthfeel and floral notes becomes prominent as we sip along.
No of infusions: Two good infusions brewed at 5 minutes each.
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Liza Hill tea estate is an organic tea garden located about 20km from Darjeeling town. The elevation where teas are grown is between 2500ft and 4800ft. This tea estate is famed for its range of signature clonal teas which is much sought after by the top tea connoisseurs.
Certifications:
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200ml filtered water |
85°C to 95°C |
2g to 2.5 g |
5 to 7 minutes |
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