
Detailed Description
Dry Tea Leaf:
Appearance:This tea is a celebration of purity and craftsmanship. Expertly plucked using the meticulous one-bud, two-leaf style, each tender leaf was gently rolled to preserve its delicate essence. The leaves display a harmonious interplay of greenish and light green hues, accented by an abundance of silver tips that enhance the tea’s signature floral and refined character. Plucked and crafted under the veil of a moonlit, cloud-kissed night, every sip captures the serene, ethereal spirit of the highlands—offering a refreshingly brisk, nuanced, and lingering flavor experience
Fragrance: The fragrance is a captivating blend of tropical wildflowers and the delicate sweetness of jasmine, evoking a lush and refreshing aroma.
Liquor:
Appearance: A radiant fusion of sparkling light lemon with elegant champagne hues
Fragrance: The liquor releases a brisk yet smooth floral fragrance, captivating with its refreshing and elegantly subtle aroma
Flavour: This tea offers a pleasing, full-bodied mouthfeel that envelops the palate with invigorating freshness, awakening the senses. The initial notes of wild nuts unfold smoothly, gradually fading into a symphony of delicate high-mountain florals that linger elegantly for hours after each sip.
No of infusions: Two infusions brewed at 5 minutes each. Second infusion is smoother with sweet taste.
About the Garden
Puttabong tea estate is also known as Tukvar, located about 25km from Darjeeling town. The elevation where teas are grown is between 2000ft and 5500ft. This tea estate is famed for chinary teas, and its range of signature clonal teas which is much sought after by the top tea connoisseurs.
Certifications:
Brewing Instructions
200ml filtered water |
85°C to 95°C |
2g to 2.5 g |
4 to 6 minutes |