
Dry Tea Leaf:
Appearance: The dry tea leaves have heavenly sweet fragrance, characteristic of clonal teas, specially derived from the presence of golden tips(buds) which is present in plentiful quantity in this tea.
The plucking standard is high quality and consists of the buds and the two leaf structure which reflects the high standard maintained by a garden which has 11 certifications from around the world. The colour is a blend of chocolaty brown shade delicately rolled into thin wiry leaf. It consists of golden tips in plentiful which also accentuates the look of the made tea and adds that unique floral fragrance and flavor to the tea liquor.
Fragrance: Dry leaves have deep honey like sweet floral fragrance coupled with fragrances of other Himalayan flora.
Liquor:
Appearance: Brighter shades of sparkling colour of the sun rise.
Fragrance: Sweet honey like fragrance engulfs the atmosphere as pour the liquor. This tea has distinct fragrance of wild flowers are noted and can be felt as soon as we take the sip. The fragrance engulfs the olfactory and lingers after the sip as an after-taste.
Flavour: This tea is floral has complex mouthfeel and floral notes which becomes prominent as we sip along and lingers for quite some time. The concoction of delicious juicy tropical fruits like orange and other seasonal citrus fruits along with multiple sweet floral notes is sure to float you to the scenic and mesmerizing tea gardens of Darjeeling. It's a marvellous creation form the Lizahill garden.
No of infusions: Two good infusions brewed at 5 minutes each.
200ml filtered water |
85°C to 95°C |
2g to 2.5 g |
5 to 7 minutes |