
Detailed Description
Dry Tea Leaf:
Appearance:
Fragrance: The dry leaf releases a striking muscatel aroma, rich and full, layered with delicate flowery notes that add lift and brightness to the deeper, wine-like base — an unmistakable signature of Puttabong's celebrated character.
Liquor:
Appearance: Sparkling hues of bright hues of sunrise.
Fragrance: The brewed liquor carries forward the same striking profile as the dry leaf — muscatel notes deepen with the warmth of infusion, while the flowery undertones rise gently, filling the cup with an aroma as bold and distinctive as its taste.
Tasting Notes: A confident astringency greets the palate from the outset — firm and feel-good, announcing a liquor of real strength and character. The cup unfolds boldly, with strong, full-bodied notes that hold their ground from first sip to last. At its heart lies the prized muscatel character — rich, wine-like, and unmistakably distinctive — entwined with deep floral notes evocative of the wild Himalayan forest. The two elements move together in harmony, creating a liquor that is both powerful and complex. The finish is robust and lasting, carrying the muscatel-floral signature well beyond the final sip, marking this tea as a true connoisseur's cup.
Palate Profile: Bold, feel-good astringency · Strong, full-bodied liquor · Classic muscatel character · Deep Himalayan forest florals · Robust, lasting finish
Garden
Puttabong tea estate is also known as Tukvar, located about 25km from Darjeeling town. The elevation where teas are grown is between 2000ft and 5500ft. This tea estate is famed for chinary teas, and its range of signature clonal teas which is much sought after by the top tea connoisseurs.
Certifications:
Brewing Instructions
|
200ml filtered water |
95°C to 98°C |
2g to 2.5 g |
3 to 5 minutes |
Shipping