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Dry Tea Leaf:
Appearance: The fresh tea leaves of this muscatel is full of aroma and is made up of small tender leaves consisting of the tip and the two buds. It smells of robust freshness and has that perfect bloom and are roasted well enough which promises a good cup with a genuine muscatel characteristics of the season. Colour is predominantly bright brown with golden tips to accentuate the looks.
Fragrance: Dry leaves have a sweet musky fragrance coupled with notes of malt and honey.
Liquor:
Appearance: Brighter shades of the late sunset.
Fragrance: Fragrance of muscatel coupled with unique sweetness peculiar to Muscatel teas along with floral notes are dominant in the liquor.
Flavour: The cup is rich and bold and has that vibrant sweet muscatel flavor which engulfs the senses the moment a sip is taken, echoing and mesmerizing every corner of your palate and olfactory with citrus taste. The taste is syrupy, sweet like that of caramelized sugar along with intensely fragrant deep toned musky notes. The flavors are felt instantly and the sensation of the godly muscatel aroma along with other complex Himalayan taste lingers for a while after the sip.
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Castleton is the place where the best Muscatels are grown. This garden is located in South Valley of Kurseong, which has china bushes and is famed for the best Muscatels teas the world has known. This garden was formerly known as Kumseri. Elevation of this garden is from 100 meters to 2300 meters.
Certifications:
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200ml filtered water |
95°C to 95°C |
2g to 2.5 g |
3 to 5 minutes |
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