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Dry Tea Leaf:
Appearance: The leaves of this chinary tea is finely plucked consisting of dark brownish leaves with golden tinge from the golden tips. The leaves have perfect bloom which is characterisitic of a well made summer tea. The tea is of optimal quality and consists of the two leaf and a bud, the best in terms of picking practices and standards maintained by this organic tea garden.
Fragrance: Dry tea leaves is a mixture of musk, spicy notes and floral aroma. It is a typical fragrance which tea lovers of premium Darjeeling second flush tea would relate to.
Liquor:
Appearance: Sparkling clear liquor with bright shades of tinted sunset.
Fragrance: Fragrance of tropical flora and musk is noted in the cup.
Flavour: The tea pampers the senses with a combination of subtle sweetness of the garden flowers of the Himalayan hills. Mellow and feel good astringency seems to engulf and tickle the mouthfeel gradually. It sums up with complex tastes of musk, mild astringency and the taste of juicy ripe Himalayan guavas. Arya Long Leaf from the summer harvest is a mark of an excellent premium tea.
No. of Infusions suggested: 2
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Arya is a tea estate which is renowned for both its clonal as well as chinary cultivar teas. Some of the widely popular teas are Diamond, Pearl and Ruby. An organic tea garden, located just a few kilometers below the Darjeeling town at an elevation of 1800 meters and has been very consistent in producing the distinct characteristics which is Darjeeling.
Certifications:
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200ml filtered water |
90°C to 95°C |
2g to 2.5 g |
4 to 5 minutes |
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